Photo: Cassandra Klos for The New York Times

“The tiny forest lives atop an old landfill in the city of Cambridge, Mass. Though it is still a baby, it’s already acting quite a bit older than its actual age, which is just shy of 2.

Its aspens are growing at twice the speed normally expected, with fragrant sumac and tulip trees racing to catch up. It has absorbed storm water without washing out, suppressed many weeds and stayed lush throughout last year’s drought. The little forest managed all this because of its enriched soil and density, and despite its diminutive size: 1,400 native shrubs and saplings, thriving in an area roughly the size of a basketball court.

It is part of a sweeping movement that is transforming dusty highway shoulders, parking lots, schoolyards and junkyards worldwide. Tiny forests have been planted across Europe, in Africa, throughout Asia and in South America, Russia and the Middle East. India has hundreds, and Japan, where it all began, has thousands.

Now tiny forests are slowly but steadily appearing in the United States. In recent years, they’ve been planted alongside a corrections facility on the Yakama reservation in Washington, in Los Angeles’s Griffith Park and in Cambridge, where the forest is one of the first of its kind in the Northeast.

‘It’s just phenomenal,’ said Andrew Putnam, superintendent of urban forestry and landscapes for the city of Cambridge, on a recent visit to the forest, which was planted in the fall of 2021 in Danehy Park, a green space built atop the former city landfill. As dragonflies and white butterflies floated about, Mr. Putnam noted that within a few years, many of the now 14-foot saplings would be as tall as telephone poles and the forest would be self-sufficient…

‘This isn’t just a simple tree-planting method,’ said Katherine Pakradouni, a native plant horticulturist who oversaw the forest planting in Los Angeles’s Griffith Park. ‘This is about a whole system of ecology that supports all manner of life, both above and below ground’…”

— Cara Buckley, New York Times

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